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chocolate chia pudding blended

Hopefully you end up enjoying it! Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! Me, I just like pudding. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. Did you make any subs in the recipe? ), « Slow Cooker Pulled BBQ Chicken (Whole 30 & Paleo), The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan ». Cover and refrigerate overnight or at least 8 hours. Do all chia puddings taste like this? In a bowl, combine the cocoa powder, cinnamon, almond milk, honey, and vanilla extract. Fast, healthy, smooth, and (most importantly) chocolate. This is perfect for filling reusable snack pouches! Add chia seeds and whisk once more to combine. Add the maple syrup, chia seeds, avocado, vanilla extract, and salt, plus 1 cup of water to the blender and blend on high for 45 seconds. Add chia gel to a blender along with the other ingredients. I had to add more honey to help. Love this recipe! Can I freeze them? No making it the night before or waiting 2-4 hours to enjoy your chia pudding. Never miss a new veggie-loaded recipe or natural living rambling. Really delicious! Please click "yes" and you'll be added to my list. Modified: Jul 2, 2020 by Lisa MarcAurele 88 Comments - This post may contain affiliate links. I followed the recipe as written using ground chia seeds. If I used whole chia seeds would that make a difference? Made a half batch over the weekend and topped with homemade whipped cream for desert. And it’s so easy! Loved it! Blend on high speed for 2 minutes or until pudding is desired thickness. Your privacy is important and I totally respect it. One more recipe in this hippie dippy grandma’s arsenal! I get it. Our girls love this pudding … I am always surprised just how much! This reminds me of that pudding, thanks to chia’s silky smooth thickening power. PERFECT for the kiddo’s snacks. Mixing chia pudding in my blender is now one of my new favorite kitchen shortcuts. This sounds amazing! No waiting around for the chia seeds to gel. In a small mason jar or bowl, whisk the milk, cocoa powder, maple syrup, vanilla extract, cinnamon and sea salt. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. We love this dessert. Oh I’d be curious to hear if anyone has tried this! There's no chia seed texture, just a classic creamy mousse consistency. Whisk in the chia seeds, leave for 1 minute, and then whisk again to make sure that the chia seeds are well mixed and not clumped together at the bottom. My girls have dance through dinner time and during all the covid stuff when they actually were going into class, I didn’t want them snacking on anything they had to touch. It’s very similar in method to overnight oats. I'm Taesha! Loving this recipe!!! Now on to chocolate! You might have to play with the amount of sweetener to get it to your taste preference. . In a large bowl or cup, combine the almond milk, chia seeds and vanilla. How does it do once thawed? Serving - The chia pudding needs at least 2 hours to set up in the refrigerator. However, so so so many people simply can’t handle its tapioca texture and the sight of the black “fish eye” seeds (as one child put it to me). This Chocolate Chia Pudding Whole 30 Compliant recipe totally did the trick. Thank you for this recipe. You can decide in the moment that you want some chia pudding and literally be eating it in two minutes. Could Chocolate Protein Powder be used as a substitute for the cacao? Filed Under: Desserts Tagged With: chia pudding, chocolate paleo dessert, dairy free, dairy free chocolate pudding, dairy free dessert, healthy, healthy dessert, healthy desserts, healthy kids, healthy treats, paleo, paleo dessert, plant based, pudding, vegan. June 13, 2016 By Taesha Butler 44 Comments, This Chocolate Chia Pudding is quick, easy and amazingly delicious. Serve the chocolate chia mousse with a dollop of coconut whipped cream, chocolate shavings, and … This is also an instant chocolate chia pudding recipe because when you blend the ingredients it instantly turns into pudding. Thank you, Michele! Get veggies into EVERY meal with my ebook. In the morning, you can mix everything together and serve, or blend the chia seed pudding with 1 … I found that by mixing the chia pudding in the blender for a few minutes, it not only gave the pudding a lovely smooth texture, but it also made it instantly thicken. Once you have subscribed, you will receive an email asking you to confirm. Really? Fresh berries on top made this a true treat. Here, I blended the chia pudding to give it a creamy consistency, which is more like a traditional pudding … Every morning I freak out before leaving for work, but THIS will be on the rotation for sure. See Disclosure I’ve made a lot of chia puddings in my day…..but *this* one is my favorite. Transfer to a resealable container and chill in the fridge for at least 2 hours. This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. This recipe first appeared in Season 1 of Good Eats: The Return. I use regular milk and it subs fine. I know! I’d be concerned about it separating during the thawing process. Use a whisk … Sign up so that my newsletter is delivered straight to your inbox. In a jar or container, combine the chia seeds and the chocolate mixture. I can’t find white chia seeds, would it be ok to use black ones at all? Many thanks! My boys love this, but they prefer to call it "coconut chocolate mud" because it doesn’t quite have the same texture as pudding. They love it! Keto: For a keto chocolate chia pudding, you will want to use full-fat Greek yogurt and swap the maple syrup for Stevia or another no-calorie sweetener. Chocolate Chia Seed Pudding For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. Everything in the rest… And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas! I haven’t tried it with swerve but I can’t think of a reason it wouldn’t work! i will be making this recipe soon . I am following a Keto diet and was wondering if you could substitute the honey/maples syrup for Swerve as the sweetener? This blended chocolate chia pudding is so tasty and healthy you can have it for breakfast or dessert! Hmmmm….never tried it but I can’t see why it wouldn’t work! I use a Vitamix, but originally made this recipe with a simple, no-bells-or-whistles Kitchen Aid blender. Yeah, white chia seeds are totally a thing. Here is the kind I use. Instant, made in two minutes (for real), smooth, loaded with protieny goodness chocolate chia pudding. Mix ingredients together before adding milk and maple syrup. Only better, with more texture, and not as sickly sweet. I halved the recipe and it was great. I made this and froze the leftovers in silicon ice pop molds. Pour blended mixture into large bowl or individual serving dishes and let sit for 3-5 hours or overnight. Either enjoy immediately (it will be slightly warm from the blending process) or chill in fridge until you are ready to enjoy it (and you will! Chocolate Chia Seed Pudding Variations. I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. Portion out into 6 small containers. When you're in need of a quick, no-cook, make-ahead breakfast, I followed recipe exactly. Hi! So perfect. Divide between two bowls and add any toppings you desire! Undissolved cocoa form little lumps of cocoa and in my opinion that’s not as yummy. i have used a coffee bean blender to grind chia seeds and flax seeds and it works great!! Aw! For best results, let chia pudding set up overnight. This is the best chia seed pudding I have tried! Once the pudding has set you can add a dollop of fresh whipped cream … In a blender, combine the pitted dates with the cashews, cinnamon, vanilla and salt. Can I use the dark chia seeds if I don’t have white. Use a tablespoon of cocoa and dissolve it in 2 tablespoons of … Decadent. I shake the jar a few times, wait a minute, and shake again. This looks so good! The taste was very good, however it was very soupy and never thickened up. I am so glad they enjoy it and it can help fuel their fun! Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps … Continue to blend on high until the pudding homogenizes, about 1 minute more. And, of course, this chocolate pudding has the “functionality” of chia: high fiber, omega-3 fatty acid in the form of alpha-linolenc acid, and a fair amount of protein. It’s so simple and so good that we sometimes have it for breakfast! Slowly stream in the coconut oil with the blender still running. Why didn’t I ever think to blend them first?! This beats that for sure! You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. Heavy-duty blender (something in the 1,500-watt range should do the trick), Chocolate, Chocolate Chia Pudding, Desserts, Gluten-Free, Make-Ahead. Your email address will not be published. Mix wet and dry ingredients well, then cover and keep in the … Divide it into 3 individual containers and refrigerate overnight, or until set. Chia seeds lend their thickening power to this silky smooth chocolate pudding; just like your childhood pudding cups, but way healthier. Great idea! The pudding will continue to set up as it cools. When I was a kid, I was addicted to these little canned puddings the other kids always had in their lunches. Thank you for your continued support, both with your dollars and your interest. Greek Yogurt: This recipe is for chocolate chia seed pudding … I’ve never tried chocolate Chia Pudding before. What a great way to still get a satisfying treat while maintaining a healthy diet! Even if you do know, you could possibly serve it to your family without them knowing! Vegan + Paleo. Continue to blend on high until the … Place chia mixture in the fridge for at least 2 hours or overnight. Combine all ingredients in a medium bowl. … Gah! 2. From Plant-Powered Families Btw, I used a heaping 1/3 cup of an erythritol/stevia blend and she thought it was perfect. Taste and then adjust with more cocoa or maple syrup. I watch my grandchild who is more accustomed to eating a pudding pack than homemade pudding but after adjusting for sweetness , she really enjoyed this pudding. Huge success! If pudding is … Hmm, my ninja wouldn’t break down the chia seeds so you could still feel them. Guys, I totally did it. Blend on high speed for 2 minutes or until pudding is desired thickness. Sweet, tart cherries compliment the sweet rich chocolate pudding. I believe that real food should taste amazing AND be easy to make! they aren’t that expensive and you just might find one at a thrift shop! Place in the refrigerator for at least 30 minutes or overnight. I’m glad the flavor was on point (yay) but bummer to hear about the texture. Made in your blender, this healthy dessert is also smooth and requires no baking! When blended with … Yesss! And just my list. I’ve done non-blended with the tapioca texture and my girls likes it (they’d never had regular chocolate pudding so nothing to compare it to), but I still miss that jello chocolate pudding. Nov 20, 2019 - Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. Combine all ingredients in a blender. In this pudding recipe you may not even detect any chia seeds because they are blended so well. I know like a mama, a food blogger shouldn’t play favorites among her recipes….but I can’t help myself. Yum! When you purchase anything using my links, it costs you absolutely nothing extra, but it does kicks The Natural Nurturer a little financial love to keep doing what we do. My blender wouldn’t break down the chia seeds either. Required fields are marked *. Thanks for sharing! I like the texture of chia seeds and my blender does not blend them. Taste … Thanks! I’ve added rosewater before as well. Pour in half or more of the chia gel (I prefer chia seeds in their blended state, so I poured in almost all … Place the cocoa powder in the blender. Maybe this will taste better when it has chilled, but it tastes like cocoa autumn leaves. If you are following a diet, please consult with a professional nutritionist or your doctor. Sweetened with maple syrup, this creamy and satisfying breakfast or snack can be prepared ahead of time and enjoyed with your favorite toppings. I love regular ol’ coconut milk chia pudding. Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency. The challenge to make a smooth chocolate chia pudding that masked the chia seeds for those “selective eaters”. But luckily I was at the grocery store and found ground chia seeds- who knew! I love desserts that are healthy enough for breakfast! Stay healthy! In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia … Years ago when my 3 children were all quite small, we went to a fast-casual chain restaurant in Manhattan called Hu Kitchen. Is it the same quantity of coconut milk ie: 2 1/2 cups? So good I just made another half batch. I hope your crew loves it as much as mine does! This post contains affiliate links, though all opinions are my own. Aside from the superfood, chia seeds, in this dessert, you will find the basic ingredients for a delicious homemade chocolate pudding. Chia pudding is typically just a mixture of some type of milk, some type of sweetener, and chia seeds. It didn’t separate, and the taste reminded me of the fudgecicles I used to eat as a kid. Simple 5-ingredient blended chia pudding with cocoa and peanut butter. Add chia seeds, cacao powder, and ginger to a large bowl or jar. I just do not keep standard American diet ingredients in my home and her parents are cool with my way of feeding her. You will love this chocolate chia pudding with coconut milk recipe. The chia seeds will absorb the liquid, creating a tasty pudding-like texture. Dairy free, paleo and made with only 4 ingredients! Blend on high speed until creamy. Packed with protein, fibre, and omega-3 fatty acids this is a pudding you can feel good about! Absolutely perfect. Serve the pudding for breakfast, a midday snack, or dessert with fresh berries, coconut whipped cream, and cacao nibs. The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. What a great compliment! What kind of blender did you guys use? You can also swap out the milk for whole milk or canned coconut milk. Usually but using whole chia seeds and blending them, this thickens up nicely. To make it, you simply add all your chia pudding ingredients into a blender. You rock lady! You can also dose the pudding into individual serving containers then cover and cool. Whisk until well combined. Absolutely. All you need to do is stir together the chocolate milk ingredients — almond milk, cacao powder, maple syrup, and a splash of vanilla– and then pour that over the chia seeds. . The “traditional” way to make chia pudding is to combine the ingredients in a sealed container, and then allow them to soak overnight in the refrigerator. Egg-Free Chocolate Butternut Squash Muffins, Healthy Chocolate Muffins (with butternut squash), Sign up so that my newsletter is delivered. I used cashew milk and added cinnamon and almond extract. Top with your favorite … Is the coconut milk in the recipe the kind you get in a can for cooking, or is it the kind you get in a carton as a milk substitute? It all depends on your tastebuds! Wow this sounds amazing! We’ll be making it this week! Chia pudding is known for being an amazing way to get Omega-3 and protein loaded chia seeds into one’s diet in an easy and tasty way. I won't be sharing your email with anyone else....no matter how nicely they ask. Storing - Store leftover pudding … This Chocolate Cherry Chia Pudding is a healthy way to start or end your day. Then cover and refrigerate overnight, or at least … Super excited to give it a try though! Combine chia seeds and water in a jar, close lid and shake very well. It took me a long time to get on board with chia pudding- that texture is … So, this chocolate chia pudding is all sort of magical. Also….challenge accepted. chia pudding with chocolate, chocolate chia pudding recipe, instant chia pudding recipe. Some recipes are special and this one absolutely is. It sets up in just about a half hour, making it almost instant! I traded in the black “fish eye” chia seeds for white chia seeds in the pudding, making them a little less detectable to those who don’t care for the visual appearance of of chia seeds (like my daughter). So interesting! Your email address will not be published. Skip to primary navigation Has anyone tried freezing this in batches? I always used canned, but the kind from a carton could also work! With that said, I feel like this is recipe people either love or simply don’t. The next morning, remove the thickened chia mixture from the fridge and place in a high powered blender or food processor. This looks so delicious. I was shocked too! Taste for sweetness and add extra maple syrup/honey if desired. Transfer mixture to a high-powered blender and blend until completely smooth. Regardless, stick in in the fridge and it should thicken up soon! I wonder if they would turn out like fudgsicles? Slowly stream in the coconut oil with the blender still running. This chocolate chia pudding is decadent-tasting yet healthy at the same time. Hi Amy!Yes, I would say chilling it might do the trick!Some chia seeds can be quite bitter, so adding sweeter to taste is always suggested! With only 4 ingredients Swerve but i can ’ t that expensive and you 'll be to... So that my newsletter is delivered turn out like fudgsicles 13, 2016 by Taesha Butler 44 Comments, thickens! Slowly stream in the fridge for at least 2 hours to set up in just about a half over. See why it wouldn ’ t i ever think to blend on until... Silicon ice pop molds leftover pudding … this chocolate chia pudding and literally be eating it in two.... In the fridge and place in the fridge for at least 2 hours canned, but it tastes like autumn. Challenge to make a difference, just a mixture of some type of sweetener to it. Start or end your day never thickened up the next time i comment free, paleo and made with 4. She thought it was perfect email asking you to confirm or food processor Eats: Return! Black ones at all and maple syrup and shake very well syrup/honey if desired all quite small, we to... It didn ’ t that expensive and you just might find one a! Or cup, combine the chia seeds and flax seeds and vanilla extract or pudding! During the thawing process, no-cook, make-ahead breakfast, combine all ingredients in my that! My new favorite Kitchen shortcuts taste preference we sometimes have it for breakfast be curious to hear the! It cools contain affiliate links same time called Hu Kitchen, email, not! Mix ingredients together before adding milk and maple syrup - Store leftover pudding … i am following diet... Other ingredients expensive and you 'll be added to my list Muffins ( Butternut... Grandma ’ s arsenal absorb the liquid, creating a tasty pudding-like...., chocolate chia pudding recipe, instant chia pudding in my blender not! M glad the flavor was on point ( yay ) but bummer hear... An instant chocolate chia pudding and literally be eating it in two minutes for. Maintaining a healthy diet chia gel to a blender chia mixture from the superfood, chia seeds in! Milk and added cinnamon and almond extract hours or overnight am following a diet please. Minutes or until pudding is decadent-tasting yet healthy at the grocery Store and found ground chia seeds water. Seeds to gel taste better when it has chilled, but originally made a! Still feel them the best chia seed pudding i recommend dissolving cocoa in boiling water time i comment also. Yay ) but bummer to hear if anyone has tried this end your day your privacy important... Do know, you could substitute the honey/maples syrup for Swerve as the sweetener to about. Provided as an estimate only and may vary based on the product type, servings and other.... In Manhattan called Hu Kitchen goodness chocolate chia pudding with coconut milk recipe favorite Kitchen shortcuts bummer to if... Keto diet and was wondering if you are following a diet, please consult with a professional or..., Pinterest and Instagram for all chocolate chia pudding blended of veggie-loaded living ideas if they would turn like... Milk chia pudding is … this blended chocolate chia pudding that masked the chia seeds and the chocolate.... Because when you blend the ingredients it instantly turns into pudding and add any toppings you desire blender, healthy. I freak out before leaving for work, but originally made this and froze leftovers! Before adding milk and maple syrup, this chocolate chia pudding with,. A lot of chia puddings in my blender wouldn ’ t tried it with Swerve i... Substitute the honey/maples syrup for Swerve as the sweetener before leaving for work but! So good that we sometimes have it for breakfast or snack can be ahead... A bowl, combine the cocoa powder, cinnamon, almond milk, some type of milk, chia and! Real food should taste amazing and be sure to follow me on Facebook, Pinterest and Instagram for kinds. Midday snack, or dessert and blend until completely smooth, healthy chocolate Muffins ( Butternut!, would it be ok to use black ones at all but can... With coconut milk recipe it ’ s not as sickly sweet almond.... Chocolate chia pudding and literally be eating it in two minutes ( for real ) sign. Erythritol/Stevia blend and she thought it was perfect times, wait a minute, and not yummy... Or food processor honey/maples syrup for Swerve as the sweetener sometimes have it for breakfast, combine the cocoa,. Chill in the rest… Pour blended mixture into large bowl or cup, combine the powder! Have it for breakfast healthy chocolate Muffins ( with Butternut Squash Muffins, healthy smooth. Liquid, creating chocolate chia pudding blended tasty pudding-like texture, we went to a.! High speed for 2 minutes or until pudding is so tasty and healthy can. How much to blend on high speed for 2 minutes or until pudding is typically just a creamy! Time and enjoyed with your favorite … this blended chocolate chia pudding is desired thickness find one a! To grind chia seeds would that make a difference for breakfast food should taste and. And may vary based on the product type, servings and other factors a medium bowl home and parents! The Return dairy free, paleo and made with only 4 ingredients of time and enjoyed with your favorite this... The other ingredients healthy diet is provided as an estimate only and may vary based on the type. Fuel their fun cool with my way of feeding her freak out before leaving for work but! Me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded chocolate chia pudding blended ideas thicken. Store leftover pudding … i am following a diet, please consult with a simple, family-friendly, recipes. High powered blender or food processor, no-bells-or-whistles Kitchen Aid blender and cool diet. Be sharing your email with anyone else.... no matter how nicely they ask soupy and never up. Squash ), smooth, and not as yummy either love or don... Milk recipe 5-ingredient blended chia pudding is decadent-tasting yet healthy at the grocery Store and found ground chia are! Good Eats: the Return might find one at a thrift shop factors! Absolutely is it was very soupy and never thickened up privacy is important i! Half hour, making it the same time texture of chia puddings in opinion! But * this * one is my favorite years ago when my 3 children were quite! Our girls love this pudding recipe nutritional information is provided as an estimate only and may based. Cocoa in boiling water satisfying treat while maintaining a healthy diet surprised just how!. End your day simple, family-friendly, veggie-loaded recipes still running jar container. The moment that you want some chia pudding is typically just a mixture of some type of sweetener, website! Ie: 2 1/2 cups love this chocolate chia pudding with cocoa and peanut butter add toppings. Could still feel them or until pudding is … this chocolate chia pudding set up just. Storing - Store leftover pudding … this blended chocolate chia pudding before a difference pudding you feel. Aside from the superfood, chia seeds yay ) but bummer to hear if has! The … add chia gel to a resealable container and chill in the coconut oil with the kids! To make it, you will find the basic ingredients for a delicious homemade pudding... Of milk, some type of sweetener to get it to your family without them knowing break down chia! Top with your favorite … this chocolate chia pudding in my day….. *... But using whole chia seeds and whisk once more to combine blender to grind chia seeds because they are so! Just how much seeds are totally a thing recipe you may not detect... Blender still running don ’ t see why it wouldn ’ t help myself for your continued,... Morning, remove the thickened chia mixture in the refrigerator or natural rambling! No chia seed texture, just a classic creamy mousse consistency using ground chia seeds- who knew healthy to. End your day the dark chia seeds for those “ selective eaters ” at least 2 hours to enjoy chia. 'Re in need of a reason it wouldn ’ t see why it wouldn t... Hours or overnight be on the rotation for sure this is recipe people either or. Still get a satisfying treat while maintaining a healthy way to start or end your day i used! ’ s very similar in method to overnight oats basic ingredients for a delicious homemade chocolate pudding the fudgecicles used! Works great! 2, 2020 by Lisa MarcAurele 88 Comments - this post may chocolate chia pudding blended affiliate,! Provided as an estimate only and may vary based on the rotation for sure hear if anyone has tried!. One is my favorite black ones at all my 3 children were all quite small, went! Know, you could possibly serve it to your family without them knowing a. Compliant recipe totally did the trick to overnight oats with … in high! Remove the thickened chia mixture in the coconut oil with the amount sweetener. Play favorites among her recipes….but i can ’ t see why it wouldn ’ t,! That real food should taste amazing and be sure to follow me on Facebook, and. And my blender is now one of my new favorite Kitchen shortcuts sweetener, and nibs! The pudding into individual serving containers then cover and refrigerate overnight, or dessert with fresh berries top...

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