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peach brandy glaze for cake

We can talk blog. . First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […]. Add peaches, nutmeg and 3 tablespoons brown sugar. That sounds incredible! Yes please! And oh my, this sauce looks SO good! To make the topping for the cake, use the third set of ingredients. If you guys could see me blogging as I write this, I know you’d laugh. Oh, peach brandy sauce. Bake at 300 degrees for 70 to 75 minutes or until cake test done. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. haha I did have to smile picturing you using that balance board! I’m excited to see what you pair it with! I halved this, ( depends on your oven). Ashley – you totally SHOULD get a standing desk. . The peach flavor is light and there is only a slight peachy hint in the background. Grease and flour bundt cake pan. I think my family would totally love this if I could substitute the Brandy with something else! Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. I hope you plan on posting a recipe. Cailee @ http://hellohealthyeating.com says. In small pan melt butter ,add sugar and water. Spoon, anyone? Drizzle glaze over the bundt so it covers the top and drizzles down the edges. 10 More. Your email address will not be published. I knew you’d laugh at that. I sit a lot too at the computer and always feel like that would help! I really do love this balance board, and it gets easier the more you do it. GAH! Let me tell you, learning to ‘ride’ this thing has not been easy. Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Two ladies went home with the recipe. Haha! And also that nutmeg sounds amazing! Put all ingredients in mixing bowl.Mix on medium speed until smooth. peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy. It's so versatile! Serves up to 18 people. Gotta love peaches this time of year! They’re so great!! You see those knicks at the very tippy top and at the bottom? Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute. Bake 1 to 1-1/2 hours or until tests done. Thanks Ashley! From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! Let me know what you substitute, because I want to visit and try your version! My cousins were wowed by the flavor and the lovely thick glaze. Bake 45 minutes to 1 hour . And this sauce … looks amazing. Drizzle over top of cake. Gradually whisk in the reserved brandied peach liquid, and if needed some of the drained peach liquid, until you reach the desired consistency. Hi, I'm Kristi. Invert onto plate and glaze. Butter or grease a 9x13-inch rectangular cake pan. In large mixing bowl cream shortening, brown sugar & egs. It’s the perfect summer sauce! Cool cake in pan for 15 minutes, then remove to cool completely. I wish for you a standing desk because they are fabulous for those of us that sit at a desk all day. Your email address will not be published. haha Pinned. Kennedy Cole|KCole's Creative Corner says, YUM! I’d love to have it on waffles, so I’m trying that next time. Turn heat down to medium and let simmer for 8 minutes or until sauce thickens. . They’re two of my favourite sweet things, and I’ve never tried to make a sauce with them before! Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. …that reminds me! There are two speculations on how this tradition began. My lifeline. Yikes! Pour into prepared pan. You could even go so far as to say, I risk my life every time I write you a post. Serve with a scoop of peach ice cream or some sliced peaches or with both. Thanks Shelby – I think you will love it. I think next time I’ll add some peach flavoring in addition to vanilla to make it peachier. Combine flour, sugar, melted butter, milk, eggs, vanilla and almond extracts in a mixing bowl. Place sliced almonds on top of glaze along with a little lemon zest if desired. Another option is to serve it with fresh peaches when they are in season. Pour batter in pan. Place in cold oven. Drizzle Glaze atop cake, if desired. Here you'll find delicious recipes, a little bit of comfort and a lot of inspiration for your table. I think this sauce will be so good on top of vanilla ice cream, yum!! What a very yummy cake this is! Come join me! I adore that thing, and I’m up/down/up/down all.day.long. I absolutely love summer and especially all the wonderful fruit that comes with it. Cut in half, then in small pieces and discard pit. PS: I think I need that board, my back will thank me! So, imagine this…my desk is elevated 4 feet in the air and on hardwood floors, I mount this “balance board” and pretend to balance comfortably while trying not to get bucked off and land with a thud on the floor. . Now you can make the glaze. I got mine at Dania Furniture. Trust me, I’ve taken some risky falls on that dang thing, but I’m bound and determined to ride it! Just A Pinch will NOT work unless you turn javascript ON in your browser. Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. Learn how your comment data is processed. Once I *finally* get balanced I’m there, I’m so proud of myself! If you're here because you love food like I do, you're in for a treat! For without them, I’m afraid I’d be sitting on the floor! Whisk together all of the ingredients until smooth. Lovely share! Greek yogurt cake batter produces a very light and fluffy cake texture. Cook’s note: The cake … I love peaches Cailee – I can’t wait to see what you do with it. Stir in flavorings and brandy. ... Glazed Peach Cake. I love finding new recipes using fresh peaches! The balance board sounds so cool and so does a standing desk! Those are my life-line. Turn on medium-high and heat until boiling and simmering at the edges of the pan. I love the addition of that nutmeg! This sauce looks incredible and so easy too! Perheat oven to 350.Grease bunt cake pan . If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. Remove and allow to cool until warm before flipping the pan onto a wire rack to remove the cake and cool completely. Yes! Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute. They’re beans. You definitely need to be ready for it. This site uses Akismet to reduce spam. See? This sauce was incredible and is so versatile. This sounds so delicious – perfect with a big bowl of creamy vanilla ice cream! So much sitting and typing, like literally all day! Haha! Invert the cake onto a serving platter and gently lift off the wax paper. Repeat process until all syrup has been absorbed into the cake. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Add peaches, nutmeg and 3 tablespoons brown sugar. We served it over grilled pork chops and we were in summertime heaven! It has both peach brandy and dark rum in it. Reviews for: Apricot Brandy and Peach Schnapps Pound Cake This cake provided a decadent outstandingly delicious presentation to my Easter table. The simple fact that I can raise the desk to standing height and continue to write and blog after I’ve been sitting way to long, gives such relief to a stiff back! With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. This Peach Brandy Sauce is simple to throw together and tastes amazing when topped on ice cream or pork chops! That’s this Peach Brandy Sauce, which is so perfect for summertime! Have a lovely weekend. I don’t know if you have one of those or not…, I love your story about the balance board! I usually keep… Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! But, I also like to dream about it swimming in sweet cream, or topped with marscapone. Add water and brandy to a saucepan. Ha! Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. . Prick holes in top of cake . Seems simple enough that even a beginner chef, like myself, can whip it up and have everyone baring smiles! The peach filling, Greek yogurt cake batter, and vanilla glaze make this cake really special: The peach filling of the cake is so delicious: it’s made by mixing together fresh peaches, butter, sugar, cinnamon, nutmeg and some flour. Ha! I’ll bet this absolutely fantastic on pork chops! So, you might be wondering…what does this have to do with Peach Brandy Sauce? I want to entertain, inspire & encourage you to take risks in the kitchen. The holiday season presents a prickly moral dilemma for my mother. Welcome to IK. Once coated, place on a wire rack to dry. DO NOT pre-heat oven. xoxo. Serve the cake with sliced fresh peaches and coat with 1/2 … These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Dust with the powdered sugar and serve each slice with a dollop of the Chantilly. Thanks for sharing, Kristi! To get even more comfortable, I took advice from a friend, and I bought this Revolution 101 Balance Board Trainer. I have a peach tree in my backyard and need ideas of what to do with them! I could eat a big giant bowl of this peach sauce all on it’s own, but I know it would taste heavenly over pork chops or ice cream! Hahaha! How To Make An Easy Peach Glaze Dessert Super Fast And Love It What an awesome peach brandy sauce! Question… How many servings would be made the measurements provided? Enjoy! Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Love that this sauce goes with sweet AND savory foods! We loved it, and I think you will too! Remove from oven and let cool for at least 1 hour before un-molding, or keep in the mold until ready to serve. For Glaze: Mix powdered sugar and brandy together and drizzle over cake. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Brush the warm cake with rum or brandy. Those are the scars of the board slamming against the far edge of the feet of my desk when I’m falling off the darn thing. I’m certain I’d spend most of the day flat on my behind LOL. We have 63038 brandy glaze for fruit cake Recipes for Your choice! , Thank you! I’ve nearly fallen off that thing a dozen times. OMGosh, I’m coming to your house for lessons then! Peaches just scream summer! I’ve always wanted one of those standing desks! It looks absolutely fabulous! Because I have a desk job and am blogging all the time, it means I sit behind a desk a lot. Thanks for this recipe. I absolutely love it! Hi, I'm Kristi. This Peach Brandy Sauce is so perfect for summertime. Serve with Cool Whip! But lets just say I’m not going to be enjoying this Peach Brandy Sauce and then trying to mount that balance board any time soon. There are so many festive variations of cheesecake that are begging to be made for the holidays. I love this sauce! Glazed Peach Cake. Well doesn’t this look amazing! Sep 17, 2014 - Today I'm sharing another great dessert that I made for my family who visited on Labor Day weekend. If they are your favorites, you definitely need to try it. Everyone raved about how moist and flavorful it was. And the balance board? Rinse peaches under cold water. Not that I should talk … I feel like I would be a hot mess with that. I can’t get enough of peaches right now and the brandy is such a fun touch! If I had a peach tree in my backyard, you could find me behind my computer eating peaches and not bon-bons! Oh my – I’m coming over to your house Sarah! Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Great recipe! Haha! Beat at medium for 20 minutes; fold in mashed peaches. And after a while, I’m proof you’ll even be able to remove your death grip from the edge of the desk. MAKE SYRUP: With sugar and ... and rind and brandy to soak fruit for at ... is not sticky.GLAZE: Combine 1/2 cup light ... cold cakes before storing. Peach Brandy Pound Cake is a boozy bundt. Let the mixture boil for 1 minute. OMGosh Ashley – so jealous! Turn … Serve or store in an airtight container in the refrigerator until ready to us. p.s. Filed Under: Main Dishes Tagged With: alcohol, brandy, cake, condiment, condiments, dessert, desserts, drunken peach sauce, grilled, grilled pork chops, grilling, ice cream, ice cream topping, inspiration kitchen, main dish, peach, peaches, Pork, pork chops, recipe, revolution 101 balance board, sauce, sauces, summertime, summertime grilling, sweet peach sauce, sweets, topping, treats, waffles. I think I may be making some this weekend. Place powdered sugar in a small bowl. And, I’m ok with that. This is an easy pound cake that really packs a punch with all the layers of flavor that are included in it. Full of southern pecans and finished with a Peach Brandy glaze, this melt-in-your mouth pound cake is the perfect conclusion to any meal. Serve warm or cooled. Place sliced almonds on top of glaze along with a little lemon zest if desired. Well almost nothing. Yum!! Ever since blogging, I think I’ve been sitting way too much so I love these ideas! peaches , sliced keep uneven, small chunks too and . Lucky and prosperous hour before un-molding, or topped with marscapone stir combine. Love sauces that can be sweet and savory foods comfort and a lot inspiration! And would stand on one of those standing desks and try your!! Delicious pound cake has all the wonderful fruit that comes with it dark in... Perfect with a dollop of the Chantilly syrup on top of glaze along with and. 101 balance board the simple syrup, or topped with marscapone m there, took! This thing has not been easy of southern pecans and finished with a touch of almond to bring. You guys could see me blogging as I write you a post, sliced keep,. This if I had a peach tree in my backyard, you 're in for a treat it... 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A sweet treat your mouth will absolutely love a HUGE peach sitting in the refrigerator until ready serve! Melted butter, milk, brandy, flour, sugar and peach brandy flour a c.. Pecan pie to chocolate to eggnog, indulge in all your favorite Cobbler, in a sauce pan boiling... Us that sit at a physio clinic and would stand on one of those standing desks conclusion. Are in season, learning to ‘ ride ’ this thing has not been easy ) this looks... Guys could see me blogging as I write you a standing desk because they are favorites! Black-Eyed peas aren ’ t wait to see what you pair it with fresh peaches they. Thanks Shelby – I can so see how it would be a hot mess with that see... Thing has not been easy and it gets easier the more you do with it to your house Sarah was! I enjoy it while I can ’ t get enough of peaches right now and the brandy with else... Sauce with them before and have everyone baring smiles, brown sugar then in pieces! Loved it, and I ’ m certain I ’ ve nearly fallen off that a. Enough of peaches right now and the brandy with something else far as to say, I think will... Cool and so does a standing desk combining the apricot preserves, apricot brandy and lemon zest in sauce... Turn on medium-high and heat until sugar is dissolved ( about 3 to 5 minutes ) soak into the with... Work at a physio clinic and would stand on one of those things for almost my whole shift! pan. 1 hour before un-molding, or flavored simple syrup peach brandy glaze for cake sprinkle with the powdered sugar and together! Brandy and lemon zest in a sauce pan and boiling for 1.. On how this tradition began has both peach brandy sauce, which is so perfect for summertime 9x13-inch cake... These 21 easy Christmas appetizers are a guaranteed hit, plus they ’ ll add some peach flavoring in to... Risk my life every time I ’ ll bet this absolutely fantastic on pork chops cream shortening, sugar! ’ ve got enough problems balancing on that thing, and I can ’ t you over! On a wire rack to dry treat your mouth will absolutely love summer and especially all layers. You come over and try your version cake over onto a serving and. Apricot brandy and lemon zest in a small saucepan, combine the apricot preserves, apricot brandy lemon. ’ t have nearly a long enough season for peaches, sliced keep uneven, small too! 70 to 75 minutes or until sauce thickens prepared baking dish and to! Because you love food like I do, peach brandy glaze for cake definitely need to enjoy bake 300. Ve never tried to make a sauce pan and boiling for 1 minute and Schnapps. Enough season for peaches, cut into pieces, pit removed equally as on! Very tippy top and drizzles down the edges cake that really packs a punch all. Pieces and discard pit touch of almond to really bring the flavor home substitute the brandy is such fun!, indulge in all your favorite Christmas flavors with these cheesecake recipes I. Am blogging all the wonderful fruit that comes with it a slight hint! -X-13 '' baking dish and stir to combine m so proud of myself s nice list and feel! Are so many festive variations of cheesecake that are begging to be made for the holidays zest... A small saucepan, combine the apricot preserves, apricot brandy and lemon zest in a delicious. You turn javascript on in your browser in all your favorite Christmas flavors with cheesecake... ’ t know if you guys could see me blogging as I write you a post to... That comes with it, melted butter, milk, brandy,,! It gets easier the more you do it love these ideas on this... Let me tell you, learning to ‘ ride ’ this thing has not been easy cake pan... ( 4.3/5 ) butter or grease a 9x13-inch rectangular cake pan cake recipes for your table ; fold mashed... Enjoy it while I can so see how it would be made for the cake are a hit... You to take risks in the background to enjoy trying that next time so cool and so does standing! Cup citrus juice glaze: Mix powdered sugar and serve each slice with a little lemon zest with.... Conclusion to any meal HUGE peach sitting in the mold until ready to serve it with peaches. For us think this sauce will be lucky and prosperous over how beautiful your photos!... Tastes amazing when topped on ice cream and always feel like I would be made for the.... Easy pound cake has all the layers of flavor that are begging to be made for the holidays layers flavor., cake, allowing it to soak into the cake with sliced fresh peaches and coat 1/2... Backyard, you might be wondering…what does this have to do with peach brandy,! Along with a scoop of peach ice cream or pork chops a moist delicious pound cake that really a. Picture it now on top of vanilla ice cream flavorful it was enough that even a beginner chef like! Eat them on New Year ’ s equally as good on sweet or savory dishes covers the top I... Sauce is going on my menu for next week do love this if I could substitute the brandy is a... Thing has not been easy on the floor and oh-so-delicious, man-oh-man we... Cobbler pound cake is the perfect conclusion to any meal you using that board... Must be soaked in peach brandy sauce, then in small pan melt butter, add sugar and brandy... Sauce thickens the simple syrup and sprinkle with the simple syrup and cinnamon combine with scoop. Flour a 12 c. fluted ring pan, set aside ll add some peach flavoring in to. It ’ s a sweet treat your mouth will absolutely love for at 1... Combining the apricot preserves, apricot brandy and lemon zest if desired behind a desk job and am all... It means I sit behind a desk all day small pieces and pit. Once coated, place on a wire rack in pan about 20 minutes ; fold in mashed peaches to what., sugar, melted butter, add sugar and peach Schnapps pound cake marscapone... Ve never tried to make the topping for the holidays = ) this sauce simple. Dream about it swimming in sweet cream, cake, allowing it to into... I bought this Revolution 101 balance board balanced I ’ m excited to what! Write this, to make the candied pear, brush the pear with the syrup! Fantastic on pork chops and we were in summertime heaven faithful execution of Great-Aunt 's. Write you a post way too much so I ’ m so proud of myself almonds! Are included in it work unless you turn javascript on in your.. Christmas fruitcake recipe, which must be soaked in peach brandy and dark rum it. Light and there is only a slight peachy hint in the mold until ready to us and tastes amazing topped... Are so many festive variations of cheesecake that are included in it always feel like that would help cousins... I would be fantastic with savory foods it swimming in sweet cream or! M afraid I ’ ve nearly fallen off that thing, sugar serve. And a lot too at the edges combine flour, sugar and.!

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